RESTAURANT & BAR

The Moroccan cuisine that is one of the most sensual in the world is transmitted from mothers to daughters by oral tradition within the family.

Attacks directly to the senses, with smells and flavors that not many international cuisines are capable of. Cinnamon, ginger, ras de hannut, clove, turmeric, cilantro, parsley, good grass, orange blossom water and roses are present in many dishes, desserts and sauces.

In the Tetuani gastronomy, cuisine of great elaboration, contrasts and mixtures has combined the Sephardic influences and the Andalusian and Mediterranean sensibilities.
Among the most loved and typical dishes of Morocco we find cous-cous, based on semolina with meat or chicken and vegetables accompanied with onions and candied raisins. In the stews we highlight the tagín (terracotta pottery) where the lemon chicken is cooked with olives or vegetables, the meat with prunes and almonds, cufta (minced meat) with poached egg and the famous Tetuan fish tagin. Delicious dishes that will not leave you indifferent ...